WELCOME TO

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

WELCOME TO

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

WELCOME TO

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

WELCOME TO

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

WELCOME TO

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

A Truly Unique Dining Experience

GREEN VALLEY SMOKEHOUSE & OYSTER BAR

For a Great Restaurant Experience, We’ve Got You Hook, Line, and Smoker!

Hours

Sunday – Thursday
10:30am – 9:00pm

Friday – Saturday
10:30am – 10:00pm

Contact

(303) 957-4096
Dgross@gvrgolf.com

Location

4900 Himalaya Road
Denver, CO 80249

Learn More

ABOUT US

Home Team Restaurant Group is proud to bring the Green Valley Smokehouse & Oyster Bar and more than 60 years of experience in the restaurant business to Denver, CO. We are confident Green Valley Smokehouse & Oyster Bar will serve as a local landmark, not only for the fantastic bar-b-q and southern seafood cuisine, but as a true meeting spot for friends and families alike. We look forward to serving you for many years to come. Thank you for supporting a locally owned and operated business.

You’ll come back wanting more!

“People who like to eat are always the best people.”

-Julia Child

 

He was a bold man that first ate an oyster.

-Jonathan Swift

 

Our seafood is delivered fresh daily from Oysters on the half shell to crowd favorites like our Charleston Style Shrimp & Grits and Beer Battered Fish ‘N Chips.  Our menu is guaranteed to have something for the entire family making it a great destination for lunch, dinner, and private parties.  When you look at our menu, it will be hard to decide what to eat, which is always a good thing and will keep you coming back for more.

PLAN A PRIVATE EVENT

Weddings, Corporate Events, Special Occasions, and Holiday events are our specialty.

STARTERS

Fried Calamari

LUNCH | DINNER

Shrimp & Grits

DRINKS

Draught Beer and Specialty Cocktails

Local Favorites

WHAT WE’RE KNOWN FOR

LOW COUNTRY BOIL

THE BARNYARD BURGER

WHOLE FRIED SNAPPER

Read Our

RAVING REVIEWS

 Thank you for accommodating us yesterday, and please pass along our thanks to Pat for having us for dinner. Having just spent much of the past two weekends in Fort Worth visiting my daughter at TCU, I consider myself an BBQ expert and the food we had last night was ever bit as good as anything I had in Fort Worth. The brisket was tender and tasty. Ribs were perfect. Wings are special. And the Greens were incredible….loved the spice. I think you have a hit on your hands!” – Jeff